Sample Menu of Shaker Hill Kitchens - Hot Hors D’oeurves

-  Mini Tartlets with Bris and Raspberries

-  Camembert Profiteroles with Shallots

-  Cheddar Profiteroles with Scallion, tomato, and garlic

-  Escargot in Puff pastry with garlic

-  Mini Shrimp croissants

-  Chicken Sate with Peanut Sauce

-  Mushrooms - stuffed

Hazelnut and Saga Blue Cheese

Crab, Artichoke, and Parmesan

Herbed Crumbs With Onion and Celery

Ratatouille with Havarti-Dill Cheese

-  Scallops wrapped with Bacon with Maple glaze

-  Phyllo triangles

Feta with Walnuts and Dill

Spinach With Feta

Curried Beef with currants, garlic, and chutney

Barbecue Chicken with Basil

-  Duck Sate with Ginger-Garlic Marinade

-  Mini Pita with Apricot and Blue Cheese

-  Mini Pita with Blue Cheese and Apricot Jam

-  Tartlets of Sauteed Onions, Cabbage, and Cream Cheese

-  Lobster Tartlets with fresh Chives

-  Mini Beef Kabobs

Hot Hors D’oeurves Platters

-  Warm nuts with Butter and Kosher Salt

-  Baked Brie in Bread Ring with Fresh Plums and Apricot Jam

-  Filled Breads

Artichoke, Ham, and Herb cheese

Turkey, Broccoli, and Cheddar

Roasted Peppers with Havarti and Spinach

Spinach and Feta

Sample Menu of Shaker Hill Kitchens - Cold Hors D’oeurves

-  Fresh Figs, Papaya, or Seasonal Melon wrapped in Proscuitto

-  Sante Fe Scones with Smoked Turkey, Plum Tomatoes, and Cilantro

-  Corn muffins with Saga Blue Cheese and Proscuitto

-  Sourdough Biscuits with Ham, Orange Marmalade and Mint

-  Smoked Trout on Apple-Carrot Pancakes with Sour Cream

-  Smoked Salmon on Rye with Sour Cream and Capers

-  Lobster Profiteroles with Lime Mayonnaise

-  Chicken Galantine with Apple Chutney

-  Smoked Trout with Mustard-Dill Sauce

1. - Gravalax (Salmon Marinated with Dill) with Creme Fraiche and Red     
   

   Onion Salsa

-  Smoked Cheese Wrapped with Strips of Roasted Red and Yellow Peppers

1. - Home-made Flour Tortilla Chips with Blackened Chicken and Sour 
   

   Cream

-  Smoked Shrimp with Honey-Mustard Sauce

1. - Smoked Salmon Mousse in Belgian Endive Leaves or Purple Endive 
   

   Leaves

-  Salami Coronets with Herbed Cream Cheese

-  Red and Yellow Cherry Tomatoes with Herb Cheese

-  Cherry Tomatoes with Crab Salad

1. - Tortellini Skewers with Holland Peppers and Marinated Artichoke
   

   Hearts

-  Asparagus Spears Wrapped with Roast Beef

-  Crab Claws with Sauce Vert

-  Smoked Tuna on Belgian Endive Leaves with Sour Cream and Capers

-  Smoked Eel on Cucumber Slices with Sour Cream

-  Shrimp Cocktail

-  Profiteroles with Chicken, Grape, and Toasted Almond Salad

-  Apple Carrot Pancakes with Smoked Salmon and Sour Cream

-  Caramelized Pineapple and Shrimp

-  Beef Tenderloin on a slice of Baguette with Hollandaise

Cold Hors D’oeurves Platters

1. - Smoked Salmon with Rye and Pumpernickel Bread cutouts, Capers,  
   

    Minced Onion,

   Sour Cream, Sieved Egg

1. - Ceviche of Scallops with Red, Yellow, and Orange Diced Peppers, Red
   

2. -  Onion, Fresh Lemon, Lime, and Orange juice and rind
   

-  Scallop, Spinach, and Lobster Pate

-  Toasted Sesame Mayonaisse with Asparagus spears

-  New Potatoes with Dill Dip

-  Hummus with Pita Triangles

-  Roasted Red Pepper Salsa with Blue Corn Tortilla Chips

-  Tabouleh with Romanine Leaves and Fresh Lemon Wedges

Desserts, Individual, or Petite Fours

-  Linzor Cookies

-  Buttercream filled cookies

-  Mini Cheesecakes

          Chocolate chip

          Mocha chocolate Chip

          Vanilla with Fresh Fruit and Apricot Glaze

-  Chocolate Florentines

-  Lemon Poppy Seed “Madeleines”

-  Chocolate Dipped Strawberries

           White Chocolate

            Dark Chocolate

-  Chocolate Almond Clusters

-  Fresh Fruit Tartlets with Pastry Cream

-  Fresh Fruit Skewers

-  Chocolate Truffle Cakes

-  Buttercream Cookies with Pastry Butterflies

-  Lemon Tartlets with Marzipan Leaves

-  Mini Eclairs

-  Mocha Cream Puffs

-  Cinnamon Meringue Kisses

-  Apple Custard Tartlets

-  Banbury Tarts

-  Pear and Frangipan Tartlets

- Viennese Brownies

- Poylnesian Almond Cookies

-  Mini Carrot Cakes

-  Chocolate Ganache Butter Cookies

-  Truffles with Gold Leaf

-  Walnut Diamonds

-  Cinnamon Meringues

1. - Petite Fours with Marzipan and   
   

   Raspberry Jam

Sample Menu of Shaker Hill Kitchens - Desserts

-  Fresh Fruit Tarts with Creme Patisserie

-  Lemon Mousse Crepe with lemon curd and whipped cream

-  Chocolate Waffle Sundae

-  Chocolate Orange Tart

-  Gateau St. Honore

-  White Chocolate Creme Brulee

-  Chocolate Praline Paris-Brest

-  Five Nut Caramel Tart

-  Alsatian Apple Tart

-  Chocolate Ganache Raspberry Tart

-  Cinnamon Bread Pudding

-  Bread and Butter Pudding with Bing Cherries

-  Croche En Bouche with Spun Sugar

-  Chocolate Yule Log with Marzipan holly leaves

-  Orange-Lavender Creme

-  Charlotte Royale

-  Peanut B rittle Ice Cream with Caramel Sauce

-  Trio of Mango - Mousse, Sorbet, Ice Cream