Sample Menu of Shaker Hill Kitchens - Hot Hors D’oeurves
- Mini Tartlets with Bris and Raspberries
- Camembert Profiteroles with Shallots
- Cheddar Profiteroles with Scallion, tomato, and garlic
- Escargot in Puff pastry with garlic
- Mini Shrimp croissants
- Chicken Sate with Peanut Sauce
- Mushrooms - stuffed
Hazelnut and Saga Blue Cheese
Crab, Artichoke, and Parmesan
Herbed Crumbs With Onion and Celery
Ratatouille with Havarti-Dill Cheese
- Scallops wrapped with Bacon with Maple glaze
- Phyllo triangles
Feta with Walnuts and Dill
Spinach With Feta
Curried Beef with currants, garlic, and chutney
Barbecue Chicken with Basil
- Duck Sate with Ginger-Garlic Marinade
- Mini Pita with Apricot and Blue Cheese
- Mini Pita with Blue Cheese and Apricot Jam
- Tartlets of Sauteed Onions, Cabbage, and Cream Cheese
- Lobster Tartlets with fresh Chives
- Mini Beef Kabobs
Hot Hors D’oeurves Platters
- Warm nuts with Butter and Kosher Salt
- Baked Brie in Bread Ring with Fresh Plums and Apricot Jam
- Filled Breads
Artichoke, Ham, and Herb cheese
Turkey, Broccoli, and Cheddar
Roasted Peppers with Havarti and Spinach
Spinach and Feta
