Breakfast

-Cajun Scones - topped with scrambled eggs, roasted tomatoes,

             cheddar cheese and roasted peppers

-Berry crunch pancakes - with blueberries, strawberries, raspberries

            and granola.  Topped with whipped cream

-Blueberry-Lemon French Toast -  Blueberry bread filled with lemon

            cream cheese and dipped in a cinnamon egg batter,

            served with blueberry syrup

Cornmeal Waffles - with fresh strawberries and lemon syrup

Aroostook eggs - potato skins topped with scrambled eggs, sauteed onions,

             bacon bits, and cheddar cheese

Brioche French Toast

Raspberry Almond French Toast

Gingerbread Waffles

Florentine Omelet

Salads

1. - Roasted Asparagus & Golden Beet Sald with walnut oil and spiced walnuts on
   

   greens

-  Warm Lentil Salad with chicken breast and mustard vinaigrette on greens

-  Spinach and Orange Salad with sweet and sour poppy seed dressing

-  Blacked chicken with tomato avocado salad and orange vinaigrette

1. - Mixed field greens with roasted shallots, caramelized pecans and white wine    vinaigrette
   

-  Smoked Trout Pasta Salad with Mustard Dill Dressing

Sandwiches

-  Breads:  Focaccia, whole wheat, white, Anadama, multi-grains, and daily specials

-  Freshly roasted turkey breast with herbed cheese, lettuce, and tomato

-  Freshly cooked corned beef sandwich with grain mustard, lettuce, and tomato

-  Tenderloin of beef sandwich with horseradish mayonnaise, lettuce, and tomato

-  Ham with Havarti - Dill Cheese and Mustard

-  Chicken Sald with Toasted Almonds and Honey

-  Southwestern -  Fresh Turlkey, Tomato, Avocado, and Salsa

-  Roasted Turkey with Brie on a Croissant

Soups

-  Carrot Ginger Soup

-  Chilled Gazpacho

-  Tomato and Lentil Soup with Cilantro