Sample Catering Menu of Shaker Hill Kitchens
Cold Hors D’oeurves
- Fresh Figs, Papaya, or Seasonal Melon wrapped in Proscuitto
- Sante Fe Scones with Smoked Turkey, Plum Tomatoes, and Cilantro
- Corn muffins with Saga Blue Cheese and Proscuitto
- Sourdough Biscuits with Ham, Orange Marmalade and Mint
- Smoked Trout on Apple-Carrot Pancakes with Sour Cream
- Smoked Salmon on Rye with Sour Cream and Capers
- Lobster Profiteroles with Lime Mayonnaise
- Chicken Galantine with Apple Chutney
- Smoked Trout with Mustard-Dill Sauce
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- Gravalax (Salmon Marinated with Dill) with Creme Fraiche and Red
Onion Salsa
- Smoked Cheese Wrapped with Strips of Roasted Red and Yellow Peppers
-
- Home-made Flour Tortilla Chips with Blackened Chicken and Sour
Cream
- Smoked Shrimp with Honey-Mustard Sauce
-
- Smoked Salmon Mousse in Belgian Endive Leaves or Purple Endive
Leaves
- Salami Coronets with Herbed Cream Cheese
- Red and Yellow Cherry Tomatoes with Herb Cheese
- Cherry Tomatoes with Crab Salad
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- Tortellini Skewers with Holland Peppers and Marinated Artichoke
Hearts
- Asparagus Spears Wrapped with Roast Beef
- Crab Claws with Sauce Vert
- Smoked Tuna on Belgian Endive Leaves with Sour Cream and Capers
- Smoked Eel on Cucumber Slices with Sour Cream
- Shrimp Cocktail
- Profiteroles with Chicken, Grape, and Toasted Almond Salad
- Apple Carrot Pancakes with Smoked Salmon and Sour Cream
- Caramelized Pineapple and Shrimp
- Beef Tenderloin on a slice of Baguette with Hollandaise
Cold Hors D’oeurves Platters
-
- Smoked Salmon with Rye and Pumpernickel Bread cutouts, Capers,
Minced Onion,
Sour Cream, Sieved Egg
-
- Ceviche of Scallops with Red, Yellow, and Orange Diced Peppers, Red
-
- Onion, Fresh Lemon, Lime, and Orange juice and rind
- Scallop, Spinach, and Lobster Pate
- Toasted Sesame Mayonaisse with Asparagus spears
- New Potatoes with Dill Dip
- Hummus with Pita Triangles
- Roasted Red Pepper Salsa with Blue Corn Tortilla Chips
- Tabouleh with Romaine Leaves and Fresh Lemon Wedges
Desserts, Individual, or Petite Fours
- Linzor Cookies
- Buttercream filled cookies
- Mini Cheesecakes
Chocolate chip
Mocha chocolate Chip
Vanilla with Fresh Fruit and Apricot Glaze
- Chocolate Florentines
- Lemon Poppy Seed “Madeleines”
- Chocolate Dipped Strawberries
White Chocolate
Dark Chocolate
- Chocolate Almond Clusters
- Fresh Fruit Tartlets with Pastry Cream
- Fresh Fruit Skewers
- Chocolate Truffle Cakes
- Buttercream Cookies with Pastry Butterflies
- Lemon Tartlets with Marzipan Leaves
- Mini Eclairs
- Mocha Cream Puffs
- Cinnamon Meringue Kisses
- Apple Custard Tartlets
- Banbury Tarts
- Pear and Frangipan Tartlets
- Viennese Brownies
- Poylnesian Almond Cookies
- Mini Carrot Cakes
- Chocolate Ganache Butter Cookies
- Truffles with Gold Leaf
- Walnut Diamonds
- Cinnamon Meringues
-
- Petite Fours with Marzipan and
Raspberry Jam
Sample Menu of Shaker Hill Kitchens - Desserts
- Fresh Fruit Tarts with Creme Patisserie
- Lemon Mousse Crepe with lemon curd and whipped cream
- Chocolate Waffle Sundae
- Chocolate Orange Tart
- Gateau St. Honore
- White Chocolate Creme Brulee
- Chocolate Praline Paris-Brest
- Five Nut Caramel Tart
- Alsatian Apple Tart
- Chocolate Ganache Raspberry Tart
- Cinnamon Bread Pudding
- Bread and Butter Pudding with Bing Cherries
- Croche En Bouche with Spun Sugar
- Chocolate Yule Log with Marzipan holly leaves
- Orange-Lavender Creme
- Charlotte Royale
- Peanut B rittle Ice Cream with Caramel Sauce
- Trio of Mango - Mousse, Sorbet, Ice Cream
Shaker Hill Kitchens provides catering services onsite and throughout the southern Maine area for various clubs and organizations, and special events such as showers,weddings, book club discussions, lunch meetings,special dinners, etc.
Shaker Hill Kitchens
17 Thornton Avenue
Saco, Maine
207-283-3128
